In this workshop, at Le Manoir aux Quat’Saisons you’ll use foraged materials in a mindful activity that connects you with nature. Guided by Le Manoir’s florists, you’ll learn the art of wreath-making and bring home a stunning masterpiece that reflects your personal style and creativity. To add to the festive spirit, enjoy a warming cup of mulled wine and share stories with your fellow crafters. Then, wind down with a relaxed afternoon of indulgence, savouring a cream tea and their famous signature lemon cake by Chef Patissier Benoit Blin. Includes: Refreshments on arrival, equipment, wreath, stems and foliage, mulled wine and a sumptuous cream tea.

$205