Guided by chef Gregg Brown, you’ll use the finest ingredients – and some campfire magic – to add final touches to a delicious summer feast to savour alongside homemade shrub and cordial drinks pairings, in a beautiful outdoor setting.

Sustainability advocate Gregg has created an exclusive menu inspired by the wood-, meadow- and farm-land surroundings – abundant with wild deer, elder trees, rainbow trout and more.

After preparing culinary delights together under Gregg’s watch, relax and enjoy the fresh flavours while the sun sets.

What’s included:
~ Multi-course menu (savoury & sweet, local/organic/seasonal, incl. non-alcoholic drinks)
~ Expert presentation from Gregg & audience Q&A
~ Campfire

£25 – £50