Chef de Partie

KIBOU Restaurants are looking for Chefs of all levels to join the team for their exciting new opening in Oxford this summer!


– Regular socials and annual company events
– Free or discounted food on shift
– Employee discounts when you dine in any of KIBOU’s restaurants
– Bespoke training programmes and development opportunities
– Japanese culture & cuisine 101
– Professional confidential support with wellness programme Hospitality Action
– Sick pay
– Financial wellbeing with Hastee
– Excellent tronc

KIBOU offers excellent training in a supportive environment and there are great opportunities for progression within a dynamic and growing business.

The successful candidate will be keen to learn, reliable and possess a strong work ethic.
This would be a standout opportunity for a junior Chef de Partie who is looking to learn and progress in a supportive environment.
Experience as a Chef in a high volume kitchen is preferred, however KIBOU will provide comprehensive training and will consider candidates with limited experience as long as they are keen to progress and learn new skills.
While knowledge in Japanese cuisine isn’t necessary, a friendly personality and ability to work in a strong and highly motivated team is essential!
KIBOU are considerate and respectful employers, and they place team wellbeing at the heart of their operation.

Job Types: Full-time, Part-time, Permanent

Expected hours: No more than 48 per week


  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability


Chef: 1 year (required)
Cooking: 1 year (required)
Kitchen experience: 1 year (required)
Work Location: In person