Full-Time Pastry Sous Chef

Sep 07 2021

An exciting opportunity for someone with experience in the preparation of sweet/pastry dishes to join the pastry brigade in one of Oxford’s largest and busiest college kitchens.  Flexibility to work shifts on weekdays and weekends is essential.

Christ Church expects its staff to provide a high level of service in their role when undertaking their duties as designated by the Executive Head Chef, Head Chef and/or Senior Sous Chef.

Should it be necessary, for the smooth operation of Christ Church, you will from time to time be expected to work in different areas of the premises.
Flexibility is a pre-requisite of the post. You will be provided with a uniform which you will be expected to wear at all times whilst at work.


Hours: 40 per week
Salary: £26,341-£27,924
Contact: bridget.guiste@chch.ox.ac.uk 


For full job description, click here.



We are an equal opportunities employer and welcome applications from all candidates.  We particularly encourage applications from minority groups who are under-represented in the College.

All applications received by the Steward’s department are shortlisted blind.