Kitchen Apprenticeship Training Scheme – Christ Church
Opportunity for an individual seeking a catering career. Supervised workplace training followed by day release to college, leading to a City & Guilds 9081 Commis Chef Qualification. Full-time, fixed term for two years and three months. Congenial working hours and other benefits.
Christ Church expects its staff to provide a high level of service when
undertaking their duties as designated by the Executive Head Chef, Head
Chef, Senior Sous Chefs and/or Sous Chefs.
Should it be necessary, for the smooth operation of Christ Church, you will
from time to time be expected to work in different areas of the premises.
Flexibility is a pre-requisite of the post. You will be provided with a uniform
which you will be expected to wear at all times whilst at work.
Contract length: 2 years 3 months
For full job description, click here.
We are an equal opportunities employer and welcome applications from all candidates. We particularly encourage applications from minority groups who are under-represented in the College.
All applications received by the Steward’s department are shortlisted blind.