Part-time Cook – Cogges Manor Farm Kitchen Cafe
We’re looking for a team player to assist our Chef/Manager with cooking, baking and preparation of short-order menu items of quality for the Cogges Kitchen Café, plus occasional catering of events.
You’ll need at least two years’ experience of cooking, baking and food preparation in a short-order restaurant/cafe environment (desirable) or an experienced cook/caterer who’s flexible and quick to learn.
You’ll be able to demonstrate a strong understanding of kitchen cleanliness and food safety, holding a recognised Food Hygiene Certificate (minimum level 1, desirable level 2 or prepared to qualify at level 2 within the first week of employment).
Fixed term to 31/12/2022, 0-37.5 hours per week (zero hours contract) Weekend working is required, shifts generally 08:00 – 16:30, plus ad-hoc weekdays, occasional evenings and holiday/sickness cover.
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