Various Positions – Le Manoir aux Quat’Saisons

Aug 10 2022

Waiter – All Levels – Starting salary £30,000 per annum incl. tips
Le Manoir aux Quat’Saisons are looking for a dedicated and people-orientated Waiter to join their award winning 2 Michelin star Restaurant team. Relevant experience is welcomed. Training is provided but you must already possess passion and enthusiasm for food, service and strive to exceed all expectations. This is an excellent opportunity to learn and develop knowledge of skills relating to all aspects of food and drink.
If you think this could be you then they would love to hear from you!
Please note their location is beautiful but remote! However, we have a shuttle service from Cowley!
Please apply through their website here.

Pastry Commis Chef – Starting salary £31,000 per annum incl. tips
Le Manoir aux Quat’Saisons, A Belmond Hotel are looking for a Commis Chef to join the two Michelin star pastry team. The role involves working in a team with high standards within all sections of the pastry kitchen. This is an opportunity to learn and develop your knowledge in pâtisserie, chocolaterie and bakery as well as working alongside a world-class team.

The ideal candidate will:
– Have previous experience in a similar position within a similar luxury restaurant
– Have a demonstrated knowledge of pâtisserie, chocolaterie and bakery
– Be able to communicate with colleagues and managers
– Demonstrate a passion for attention to detail and excellence
– Be someone who wants to learn and develop
Learning and Development: All employees receive a full training programme when they start including cross training in other departments and the opportunity to grow within the team.
There is also a shuttle service available from Oxford Cowley should you require transport.
Please apply through their website here.

Main Kitchen Commis Chef – Starting salary £31,000 per annum incl. tips
Le Manoir aux Quat’Saisons are looking for a Commis Chef. This is a role with an opportunity to learn and develop knowledge within all sections such as butchery, private dining, goods received and cold, hot, fish, meat and garnish sections. Their people have a unique passion for delivering excellence to the highest standard. They look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.
The salary is OTE £31,000 per annum inclusive of non contractual tronc
Requirements:
– Have previous experience working in a kitchen in a similar luxury restaurant
– Be able to communicate with colleagues and managers
– Demonstrate a passion for attention to detail and excellence
– Be someone who wants to learn and develop
There is a shuttle service available from Oxford Cowley should you require transport.
Please apply through their website here.

Assistant Restaurant Manager (2 Michelin Star)
Belmond Le Manoir aux Quat’Saisons are looking for a passionate and committed Assistant Restaurant Manager. The ideal candidate will have a Michelin Star service experience and background. You will have a passion for food and exceptional service, an eye for detail and a wealth of knowledge that you can share with your fantastic team.
Generous salary and tronc scheme for this position plus transport available from Oxford city centre.
Please apply through their website here.

Painter, Decorator and Maintenance Operative – Starting Salary £26,000 + tips
Belmond Le Manoir aux Quat’Saisons are looking for a Painter, Decorator and Maintenance Operative to join the 2 Michelin star team. This role is responsible for undertaking any painting and decorating and general maintenance to premises of Belmond Le Manoir as necessary.
They are ideally looking for someone with experience in painting, decorating and also wallpapering due to the varied nature of all areas of Le Manoir
Please apply through their website here.

Senior Chef De Partie
Belmond Le Manoir aux Quat’Saisons are looking for a passionate and committed Senior Chef de Partie to join their award winning 2 Michelin star Kitchen brigade. Previous high level kitchen experience is essential for this role as you are responsible for supervising a section and the team within that section ensuring that standards are maintained every step of the way. The role also supports the senior chefs as well as supporting job trials and completing stock takes. You will be working in many sections including butchery; private dining and you will have an opportunity to bring creative ideas to dish development.
If you think this could be for you then they would love to hear from you! If you think you are not quite there yet for this level, please consider the Commis Chef position roles and be trained by some of the best in the industry to get you ready!
Please note their location is beautiful but remote! Therefore, your own transport is required.
They do work with a third party housing company should you also wish to relocate to the area
Please apply through their website here.