Belmond Le Manoir aux Quat’Saisons

Jul 27 2017

Seasonal Floral and Gift Wrapping Displays with Jonathan Moseley and Janes Means at Belmond Le Manoir

For our winter floral workshop, Jonathan Moseley is teaming up with expert gift wrapper, Jane Means to help you with the finishing touches just before Christmas. Jonathan’s amazing festive displays inspired by the winter gardens at Belmond Le Manoir are a joy to see. Discover how to recreate them at home for your elaborate centrepiece….

Jul 27 2017

Autumn Feast with Raymond Blanc OBE

Over an informal dinner, Raymond tells the story of his quest for culinary perfection and shares some of his secrets for success. “My dream at first was for a small place which I could have called “home sweet home” with room to grow vegetables for my kitchen and guest bedrooms for my friends and guests….

Jul 27 2017

A Day with Britain’s Best Chocolatier, William Curely at Belmond Le Manoir

Calling all chocoholics! Join award-winning pâtissier, William Curley, for a day dedicated to all things chocolate. William Curley has trained with some of the country’s finest chefs, including Pierre Koffmann, Marco Pierre White and Raymond Blanc himself. He has been awarded ‘Britain’s Best Chocolatier’ four times by The Academy of Chocolate. William will transport you…

Jul 18 2017

The Raymond Blanc Festival of Music 2017

For more than 25 years, The Raymond Blanc Festival of Music has remained an unmissable event that blends top-tier gastronomy with musical extravagance. Join us as we showcase internationally acclaimed artists from the worlds of opera, classical music and jazz. This year, Belmond Le Manoir will play host to two internationally acclaimed acts, Jack Savoretti…

Apr 28 2017

Introducing The Raymond Blanc Gardening School at Belmond Le Manoir aux Quat’Saisons – Launching July 2017

(24 April 2017) Raymond Blanc has always said that the gardens at Belmond Le Manoir aux Quat’Saisons are as much a part of the excellence as the food served there. Guests who visit Belmond Le Manoir always head to the kitchen garden, a magnificent two-acre vegetable and herb scape producing over 90 types of vegetables…