One of Oxfordshire’s great country houses, Eynsham Hall is set in almost 3,000 acres of rolling parkland in the heart of the breath-taking Oxfordshire countryside, offering stately charm, without the stuffiness, uniquely mixing period features with a twist of modern design.
The Brasserie features bespoke banquette seating with industrial copper accents – a nod to the Mason family, who built the Hall in 1908 and made their fortune from copper mining. A warm glow from bespoke lamps creates a welcoming and homely atmosphere in a room that was originally designed for highly competitive family snooker tournaments.
The food is uncomplicated and unrushed. The menu features seasonal British food, sourced from local farms and suppliers, including pork from nearby Kelsmcott Farm and cheeses and chutneys from local artisan producers.