The Chequers at Burcot
Fine wines, champagne, ales and an extensive cocktail list, outstanding contemporary British food and a warm and friendly atmosphere await you at The Chequers, Burcot.
The Chequers, Burcot is a beautiful thatched public house located in South Oxfordshire – this multi-award-winning gastro pub is located a few miles outside of Oxford, offering a rural retreat after a busy day exploring all that the world-famous city has to offer.
Using locally sourced ingredients, chef Steven Sanderson has created a number of menus offering the best of contemporary British food, including our famous sharing boards and our 100% grass fed British beef steaks. We also have an exciting breakfast menu available both weekdays and at the weekend. The Chequers is also famous for its Sunday Roast menu – available all-day on a Sunday.
In late 2019 The Chequers opened 9 boutique hotel rooms on site, all of the rooms are en-suite and individually designed including all of the luxuries you would expect, such as complimentary Wi-Fi, toiletries and flat screen TV’s in all the rooms.
Quality Assessment and Ratings 2019:
A food hygiene rating of 5 (5 out of 5) – Food Standard Agency
No.1 Rated Restaurant – Trip Adviser
Trip Adviser Hall of Fame – Trip Adviser
Included within the Good Food Guide – Muddy Stilettos
Included within the Good Food Guide – Hardens Food Guide
Opening Hours:
Monday – Friday: 7.30am to 11pm
Saturday: 8am to 11pm
Sunday: 8am to 10pm
Food Serving Times:
Monday to Friday:
Breakfast: 7am-10am
A-la Carte: 12pm-9pm
Saturday:
Breakfast: 8am-10am
A-la Carte: 12pm-9pm
Sunday:
Breakfast: 8am-10am
Sunday Lunch: 12pm-5pm
A-la Carte: 6pm-8.30pm
