Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat’Saisons is one of the country’s most cherished manor house hotels. They received two Michelin stars in 1984, and have held them ever since.
Surrounded by lawns, flower borders and orchards, its setting is postcard-perfect. Beyond eye-catching displays are vegetable and herb gardens that provide the kitchen- and their acclaimed ‘The Raymond Blanc Cookery School- with ultra fresh, organic produce. They guarantee the restaurant remains at the cutting edge of culinary excellence.
The private event area is ideal for private dining, weddings and meetings for up to 50 guests; with a large walled garden and additional space in a modern conservatory.
Why choose Le Manoir aux Quat’Saisons?
- 32 individually designed luxury rooms and suites.
- Raymond Blanc’s celebrated Michelin star dining.
- Flexible events space and activities such as courses in cookery, wine tasting and outdoor pursuits.