Raymond Blanc’s Le Manoir aux Quat’Saisons is set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savour magical cuisine. Dishes to delight the palate are created from the freshest of foods, using as many organic products as possible and vegetables from the Le Manoir’s garden when in season. The thirty-two rooms and suites are each a unique example of the best in design and comfort. Le Manoir is also home to Raymond Blanc’s famous two Michelin Restaurant, The Raymond Blanc Cookery School and The Raymond Blanc Gardening School.
A stroll through the idyllic garden landscape surrounding the hotel is one of the highlights when staying at Le Manoir. Discover a variety of different garden sceneries including the vegetable garden, mushroom valley, the orchard and the English water garden.
An experience that will stay with you forever, dining at Le Manoir Aux Quat’Saisons restaurant will take you on an exquisite gastronomic journey. Chefs at this prestigious restaurant bring Raymond Blanc’s visions to life by creating dishes that use ingredients grown in the very gardens of Le Manoir, making guests experiences truly spectacular.
Rekindle your passion for cooking, or discover your potential at Raymond Blanc’s Cookery School at Le Manoir. Offering residential courses, private tuition, and experience packages, the cookery school allows students to develop skills from professionals, and recipes that inspired Raymond Blanc himself to become the Michelin star chef that he is.
Find out more about The Raymond Blanc Cookery School here.
Raymond Blanc and the garden team welcome home gardeners to the only gardening school in the world set within the grounds of a 2 Michelin starred hotel and restaurant. Whether you’ve had green fingers for many years, or are just starting out, they will give you all the tips you need to get your garden growing.
Find out more about The Raymond Blanc Gardening School here.
Le Manoir aux Quat’Saisons is a magnificent location for private events, wedding receptions and meetings. Impress your guests with an intimate dining experience in the charming dining room or a spectacular cocktail reception in La Belle Époque Conservatory.
From the moment you arrive at the countryside manor, you’ll feel the spirit of the gardens and their core mindset of sustainability come to life. This approach is born out of their Chef Patron Raymond Blanc OBE’s personal ethos, where seasonality, foraging and no waste are part and parcel of the holistic approach to dining and beyond.
Nurturing a potager kitchen garden, the menu is inspired only by what is fresh and what is locally grown. From this, they have earned a Green Michelin Star that joins their existing two Michelin stars for culinary excellence.
During your time at Le Manoir, discover some of the initiatives they have adopted to help drive them towards delivering a perfectly integrated eco-system.’
Track their sustainability journey with Zellar.