This Valentine’s, Treadwell welcomes guest chef Sabrina Gidda for a special five-course dinner served on 13 and 14 February. A familiar face on television, Sabrina brings her expressive, flavour-driven cooking to Oxford for two evenings only.

The menu features dishes such as achari salmon tostada, chicken & prawn agnolotti in miso dashi, rump of lamb with preserved lemon zhoug, and hot chocolate mousse with banana ice cream. Dinner-only bookings include a welcome cocktail and a gift from the chef to take away.

Guests may join for dinner alone or choose to make a night of it with an overnight stay and breakfast the following morning.

£95