Get ready for summer with the ultimate barbecue cookery masterclass from the world’s barbecue experts. As a flagship Weber World store, Millets Farm are delighted to offer you this 3-hour, hands-on, cookery school certified by Weber where you can learn new skills and techniques from a Weber barbecue chef while cooking up some tasty dishes.

The course includes:
– 3-hour hands-on cooking experience with a Weber-certified barbecue chef
– The opportunity to cook on the latest Weber Barbecues to increase your cooking repertoire. The recipes will include the use of a range of accessories so that you learn about the different cooking methods and techniques used to produce some exceptionally delicious food.
– Drinks provided throughout your course
– Cook and eat all of the food produced on the day
– Weber Apron to take home plus a digital recipe brochure & digital course certificate.

See course menus below:

Menu – Weber’s Summer Favourites BBQ Course:
Welcome Snack:
– Pinza

Rub and Marinade Session:
– Salt, Garlic, Pepper, Lemon and Rosemary Seasoning
– Pico De Gallo

Main Menu:
– Puff Pastry Taco
– Pea Risotto
– One Pot Chicken
– Grilled Spring Cabbage
– Brownie Bar

Demo Dishes:
-Bavette Steak / The Perfect Potato Rosti

Menu – Weber’s Real Asian BBQ Course:
Welcome Snack:
– Thai Fish Cakes
– Rub and Marinade Session:
– Sichuanm, Salt & Garlic Seasoning
– Five Spice Rub
– Asian Style BBQ Sauce

Main Menu:
– Teriyaki Mushroom Gao Bao
– Char Sui Style BBQ Pork
– Grilled Pak Choi
– Boiled Rice
– Coconut Pancakes with Sticky Pineapple

Demo:
– Crying Tiger Ribeye Steak with Chilli Dipping Sauce

Menu – Weber’s All American BBQ Course:
Welcome Snack:
– American Deep Pan Pizza

Rub and Marinade Session:
– Salt, Pepper & Garlic Seasoning
– Weber’s Texas Dry Rub
– Alabama White Sauce

Main Menu:
– Crispy Chicken Wings with Alabama White Sauce
– Build Your Own, Double Smoked Cheeseburger
– Double Stuffed Potatoes
– American Beans
– Glazed Cinnamon Rolls – Apple & Blueberry

Demo:
– Meatloaf / All American Slaw

Equipment to be used:
The course will use a range of equipment on the day provided by Weber, barbecues may include the Genesis EPX335, Master-Touch Premium GBS C-5750, Searwood XL 600 Wood Pellet Grill, Slate GPD & Summit Kamado. The equipment used should cover the breadth of barbecue types you may have at home or help you decide which barbecue to go for if you are planning to up your barbecue game this summer.

Chef Bio:
Wychbold courses are led by Shane Bagley, a classically trained American Pit Master. After starting his career at Le Cordon Bleu in San Francisco, he worked in some of the city’s most notable restaurants and hotels. After moving to the UK and setting up several restaurants and barbecue catering companies, he eventually began hosting cooking courses leading to his partnership with Weber.

Please let the organisers know beforehand if you need help accessing the venue. The event space is flat and has just one step. Unfortunately, as this is a group event, Millets Farm cannot guarantee a lack of allergens in any of the food produced on the day.

Location: Webbs, Millets Farm
Dates: Saturday, 9th May 2026 – All American BBQ Course
Sunday, 10th May 2026 – Summer Favourites BBQ Course
Sunday, 14th June 2026 – Real Asian BBQ Course
Sunday, 12th July 2026 – Summer Favourites BBQ Course
Time: 12:00 pm – 3:00 pm
Price: £80 per person

£80