A Taste of Wonderland: Six by Nico Introduces Mad Hatters Tea Party Menu for Summer

This summer, Six by Nico is taking diners on a whimsical culinary adventure inspired by Lewis Carroll’s most beloved tale. The acclaimed restaurant group has unveiled its brand-new Mad Hatters themed tasting menu across all UK and Ireland locations promising guests a curious and curiouser six-course experience like no other. Oxford, the birthplace of Alice herself, feels like the perfect setting for such an imaginative, boundary-pushing menu, a city steeped in storybook magic, now brought to life on the plate. The menu is available for 6 weeks, until August 24th.

From the moment you step through the doors, you’ll be transported to a world of fantastical flavour, unexpected twists, and playful presentations. Inspired by the eccentric charm of the Mad Hatter’s Tea Party, the new menu fuses childhood nostalgia with innovative gastronomy, designed to dazzle both the palate and the imagination.

This time, Six by Nico have created a surreal culinary journey, with dishes inspired by iconic scenes from Alice’s Adventures in Wonderland — from edible timepieces and whimsical “Drink Me” elixirs to playful nods to flamingo croquet.

Chef Nico Simeone said:

“The Mad Hatters menu is one of our most creative journeys yet. We wanted to bring a sense of summer magic to the table, reimagining classic British tea party elements through the lens of fine dining. Guests should expect the unexpected – delightful flavours, theatrical touches, and a whole lot of fun on the plate”.

The Mad Hatter menu alongside wine pairings options.

Course 1

We’re All Mad Here

Chicken Fat Doughnut, Roast Chicken Juices

 

Course 2

Caterpillar Secret Garden

Barbecue Hispi Cabbage, Smoked Potato Terrine, Taramasalata, Garden Herbs

Brut Cava, Bocchoris – Cataluña, Spain

 

Course 3

Paint The Roses Red

Goats Cheese Parfait, Beetroot, Grilled Red Pepper, Ancho Chilli

Mușcat, Viile Metamorfosis – Dealu Mare, România

 

Course 4

Breakfast In Disguise – Sunny Side Upside Down

Black Pollock, Black Pudding, Egg Yolk Jam, Smoked Bacon

Les Hauts de Pepy Sauvignon Blanc, Domaine Girard – Languedoc, France

 

Course 5

Off With His Head

Crisp Pig Head, Fennel, Lovage, Apple & Mustard Mousseline

Rioja Crianza 2020 – Marques de Varea, Spain

 

Course 6

Jam First – Logic Later – ‘Inverted’ Tea & Toast

Burnt Toast Delice, Summer Strawberries, Breakfast Tea Ganache, ‘Jammy Dodger’

Dolce Essenza Frizzante, La Sera – Malgra, Italy and Brachetto d’Acqui, Il Furetto – Vite Colte, Italy

 

Each dish is designed to surprise and spark conversation, paired optionally with imaginative drinks and wines to enhance the story. As always, the six-course tasting menu will be priced at just £45 per person, with an optional drink pairing available from £30.

The Mad Hatters experience runs for six weeks only, until Sunday August 24th 2025,

Reservations open at www.sixbynico.co.uk

ENDS