Family owned and ran, the Cherwell Boathouse Restaurant is well-known for its creative cooking and the impressive wine list – hand picked by their very own sommeliers. Originally started in an authentic Victorian working boathouse, the restaurant has retained its charm and Oxford eccentricity to this day, and is a pleasure to dine in all year round.
Son of the original owner, John Verdin and his team of professional and welcoming waiting staff are on hand to ensure your visit to the Cherwell Boathouse is a truly memorable one. Enjoy a tasteful meal, that incorporates local ingredients, from the exquisite menu crafted by head chef Paul Bell, whilst taking in the peaceful atmosphere of the restaurant with its enchanting riverside terrace.
Cherwell Boathouse Restaurant is also available for private hire.