Chef Raymond Blanc OBE’s Restaurant is not only one of the best places to dine in Oxford, but one of the best places to dine in the country. Relish in an unforgettable culinary experience prepared with fresh ingredients from the 2-acre kitchen garden and treat yourself to one of the 600 specially selected wines from around the world.
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
With a long history of excellence, the restaurant earned 2 Michelin-stars upon opening, 39 years ago, and has retained them every year since. They have a reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world.
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