Six by Nico offers an experiential Six-Course Tasting menu which changes every six weeks. Each menu is inspired by a memory, place or, imagination. You can add on optional matching wine, aperitifs, and snacks. They offer meat and vegetarian menus and can cater to dietaries / allergens.
Travelling to Tokyo for a research trip, Nico and the team were able to find a bounty of inspiration for these dishes which have been adapted and curated to celebrate Japanese food and ingredients, to Six by Nico’s tasting menu concept.
From dishes inspired by Chicken Karaage to their take on the classic Ramen, each course makes for the perfect journey to the next course. Your taste of Tokyo is just one click away.
Nico and the team recently visited Istanbul, the only city bridging Europe and Asia.
With just 48 hours to explore its vibrant culinary scene, they set out to create a six-course tasting menu.
Join Six by Nico Oxford as they journey through aromatic spice markets, bustling bazaars, and Turkish tea houses, with dishes inspired by the Turkish delights they discovered. From their twist on the classic shish kebab to traditional breads cooked on hot coals, each plate offers a new adventure.
